Washtenaw Community College

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Washtenaw Community College
Culinary & Hospitality Management Department.

CULINARY AND HOSPITALITY MANAGEMENT:
The Program.
The Courses.
The Staff.
The Students.
The Facilities.
The FAQ.
Contact Us.
Culinary and Hospitality Management Home.
       The Staff

The staff is comprised of full and part-time faculty, with both industry and technical experience. Diversity of backgrounds range from certified chefs, registered dietitians, hospitality managers, and industry entrepreneurs.

Washtenaw Community College
Culinary Arts and Hospitality Management
Program fax: (734) 477-8523

Office: 7:30 a.m. - 4 p.m.
Monday - Friday

Paul McPherson, CCC, CCE
Chef Instructor
(734) 973-3531
 Jill Beauchamp, MA
Hospitality Management Instructor
(734) 973-3583
Carol Calder Deinzer, CEPC
Chef Instructor Baking and Pastry
(734) 677-5376
 Terri M. Herrera, BA, CCC, CCE
Chef Instructor Culinary Arts, Department Chair
(734) 973-3549
   




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• WCC Home.
• Departments & Offices.
• Culinary & Hospitality Management.


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Address: 4800 East Huron River Dr,  Ann Arbor MI  48105-4800.
Phone: (734) 973-3300.
Copyright © 2008 by Washtenaw Community College

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