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Washtenaw Community College


Washtenaw Community College
Culinary & Hospitality Management Department.

CULINARY AND HOSPITALITY MANAGEMENT:
The Program.
The Courses.
The Staff.
The Students.
The Facilities.
The FAQ.
Contact Us.
Culinary and Hospitality Management Home.
       The Facilities

The facilities include two up-to-date kitchen labs and a 150 seat, full service dining room. Garrett's Restaurant is open to the public Monday through Thursdays offering ala carte style service on Monday and Tuesday and buffet service on Wednesday and Thursday. During the spring semester the Garde manger class develops three theme buffets open to the public.

The Baking and Pastry lab is the newest addition to the program, offering a state of the art 1600 square foot facility.

The facilities offer a dedicated technology resource room with computers, internet access, and a small reference library.




Referring Links:
• WCC Home.
• Departments & Offices.
• Culinary & Hospitality Management.


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Address: 4800 East Huron River Dr,  Ann Arbor MI  48105-4800.
Phone: (734) 973-3300.
Copyright © 2009 by Washtenaw Community College

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